Welcome to the Northern Virginia Restaurant Blog.


Restaurant reviews in Tyson's and surrounding area... mostly
Showing posts with label middle eastern. Show all posts
Showing posts with label middle eastern. Show all posts

Thursday, February 8, 2018

Aldeerah Saudi Arabian Restaurant in Vienna, VA

262 Cedar Lane
Vienna, VA 22180
Telephone (703) 992-9994

In a quiet out-of-the-way small shopping plaza in Vienna, VA, Aldeerah shines as a one-of-a-kind restaurant in Northern Virginia. For someone whose familiarity with Middle Eastern cuisine is centered around those common in our area, such as Lebanese, Iranian, Moroccan or Israeli, this is a uniquely new experience. Aldeerah serves up a distinct taste of the Arabian Gulf, offering some dishes that are very different from the familiar flavors.

If you were not aware of Aldeerah's existence, you're not alone: the restaurant notably caters to the Saudi population in the Washington, D.C.'s suburban Northern Virginia area, with no particular penchant for accommodating "American" tastes.  The very friendly staff is happy to provide a small plate to taste an unfamiliar dish to newbies, which is highly welcome, as the menu is quite different from the typical Middle Eastern restaurants that are abundant in Northern Virginia. 

The setting is colorful and traditional. The restaurant is split in half, giving you the option to sit on floor rugs, surrounded by pillows, or, on the other side of the wall, at tables adorned by cultural reminders of Saudi Arabia, down to the salt and pepper shakers depicting a man and woman clad in native traditional Saudi garb.

We arrived with an open mind willing to try new dishes. Not ready to commit to something that could potentially result in diner's remorse, we were offered a taste of two items on the menu that we were considering, namely Jireesh and Qursan with vegetables, both pictured below. We are thankful to have been offered a taste, as neither of these appealed to us. Had we ordered them, we would not have enjoyed them.

Some of the familiar appetizers and salads, like the Samboosa, or the Tabbouleh, are available, as well as Hummus, and a few other items that one can find in other Middle Eastern restaurants. But we chose to forgo those. 

Any chicken dish you order here will come with the same roasted half-chicken served intact, roasted to perfection so that the meat falls right off the bone. We opted for the traditional Chicken Mandi dish, which has two ingredients: RICE and CHICKEN. It was deliciously prepared, though very simple. It did not not disappoint in flavor.

The ambiance was pleasant with soft Arabic music playing the background and quite a few happy patrons in both dining halls. Patrons were both families and same-gender groups, seemingly regulars. The restaurant offers silverware, though the regulars eat with their hands. There is also no alcohol served here.

The all-Indian staff was friendly and knowledgeable. We appreciated their help navigating the menu and learning from them about Saudi cuisine. We had a great dinner and a lovely experience, though unlikely to return for dinner any time soon, as nothing on the menu looked worthwhile to explore for those of us who are not lamb eaters. If do we go back, it will be on a Friday for a $14.99 lunch buffet to try a variety of options that are not typically available on the regular menu.


 Samples of Jeerah (left) and Qursan (right). Both were bland and thick.

 Aldeerah does not skimp on the traditional decor, and offers a 20% student discount Monday - Thursday.

 Groups and families are the norm in Aldeerah.

 Chicken Mandi was delicious, wonderfully complemented by a side order of Yogurt Labneh.
  Delicious Chicken Mandi falls off the bone and the rice cooked and seasoned to perfection.

Wednesday, September 21, 2016

The Halal Guys - Middle Eastern Fast-Casual food in Springfield, VA

6304 Springfield Blvd
Springfield, VA 22150
Tel: (571) 282-3444

A true American success story - The Halal Guys - a mid-town Manhattan hot dog cart launched by three Egyptian immigrants in 1990 is now a successful franchise with 30+ locations, many of which are brick and mortar around the country, as well as Canada and Asia. Three of these have kicked off in Northern Virginia (Springfield and Vienna are now open, Fairfax coming soon).  

Each opening of The Halal Guys' locations is celebrated by hundreds of eager eaters waiting in long lines around the corner to be the first to get in. The food is basic Middle Eastern fare in a fast-casual setting with an assembly line of smiling servers compiling your choice of protein, starch and veggies. 

The idea is simple, wonderful and efficient. Once-upon-a-decade, it was pioneered by McDonald's: a limited basic menu that appeals to the entire multi-generational family. Our readers will recall that Northern Virginia was home to the original Five Guys, which built on that very idea and has become a national success. Incidentally, The Halal Guys are in good hands. They have tapped into the expertise of the same franchising company Fransmart that helped spur Five Guys' expansion.

The efficiency of this approach cannot be understated. You can see The Halal Guys food cart in action in this YouTube link. While New Yorkers always appreciate the direct communication and speedy pace of service without sacrificing quality, the simplicity of the limited choice and assembly line compilation clearly lends itself to pushing the frontiers of all ethnic cuisines and offering fast and good food across the country. Teriyaki Madness launched the first Northern Virginia location recently with fast-casual Asian food, and there are many more examples.

This recent Bloomberg article points out the rapid rise of the Halal market in the U.S., making it a $20 billion industry in 2016, up by one-third since 2010.  But in the spirit of catering to the North American market, the typical Middle Eastern meat staple - lamb - has been taken off The Halal Guys' menu, focusing instead on the more popular North American meats - chicken and beef.

The Halal Guys' mid-town Manhattan food truck actually has its own website 53rd and 6th. After running highly successful food trucks in New York for over 15 years, they decided to open up their first storefront. You can see the YouTube video here posted by Sameer's Eats about the first brick and mortar location on 14th Street and 2nd Avenue in Manhattan in the neighborhood of my alma mater New York University. One of the main menu additions with the opening of the storefront was a variety of vegetarian options.  

The halal aspect of the food is what got the business started nearly 26 years ago in New York City. The objective was to fill a then-void of catering to the Muslim cab drivers who wanted to grab a meal on the go. It is the wide appeal and popularity of The Halal Guys' food that clearly transcends ethnic boundaries today.  


 Springfield, VA location in a local strip mall

 Ready to serve up

 Servers compiling a fresh Shwarma platter

 Entertainment built in - you can watch the cooks cut up the Shwarma behind the serving counter

 Decor takes you back to The Halal Guys' original digs in NYC

 French Fries

 While sitting at the counter, you can see photos of the original The Halal Guys NYC street cart, where it all began almost 26 years ago

 Hummus, Babaghanouj and Fresh Pita

 Chicken Shwarma Platter with The Halal Guys' White Sauce, which is a house recipe

 The Halal Guys' signature sauces - very very HOT sauce and a mild White sauce

 Crispy falafel

Delicious Baklava

Saturday, March 28, 2015

Alborz Persian Restaurant - Vienna, VA

8417 Old Courthouse Rd.
Vienna, VA 22162
(703) 288-4500

In the ever-changing scene on the corner of Chain Bridge Road (Rte 123) and Old Courthouse Road in Vienna, near the famed "toilet bowl building," is a welcome addition to the NoVa restaurant scene - Alborz Persian Restaurant. Alborz is situated in the space of the previous Koi Asian Bistro, which we reivewed here back in 2012. Over the last 3 years, Alborz has created quite a following of clientelle.  We were invited here by a devoted fan of the restaurant to join a group of diners and enjoy a deliciously prepared array of dishes.

Alborz did not disappoint both in the selection and the flavors. The added bonus was warm hospitality, excellent service, friendly and attentive staff, willing to acommodate every request with utmost professionalism.

The savory dishes are described in detail in captions below each photograph. 

This was a wonderful dining experience and we recommend to anyone who enjoyes Middle Eastern food in general, and Persian food in particular, to come to Alborz.  We certainly will be back.

There are two notes that you should be aware of.  On the plus side, there is plenty of parking behind the restaurant. On the minus side, there is no alcohol served in this restaurant.  We didn't inquire regarding BYOB. Although this is certainly not a showstopper for the restaurant, but good to know in advance to temper expectations.  


 Wonderfully delicate Persian Ice Cream made with saffron, rose water, cardamom and almonds between two thin wafers - splurge on this dessert, it's worth it!

 Crispy rice from the bottom of the rice pot, not for everyone, but a delicacy for those who enjoy it.

Delicious kabobs served with roasted tomatoes:
Jujeh Kabob - delicious marinated charbroiled Cornish hen
Koobieh kabob - juicy charbroiled seasoned ground beef

Kabobs were accompanied by the Alborz house salad - a mix of lettuce, tomatoes, cucumbers, feta cheese and Greek calamata olives  

Gheymeh bademjan (beef stew) - sauteed beef and split peas cooked together in tomato sauce 
and topped with eggplant

 A heaping plate of Basmati rice topped with saffron

 In addition to the Alborz house salad, kabobs were served with the Salad-e-shirazi - freshly chopped cucumbers, tomatoes and onions marinated in lime juice

A "must" go-with for any kabobs is the Must-o-khiar - compbination of yogurt, 
chopped cucumbers and mint

Happy Norooz! Persian New Year, a celebration of the arrival of Spring.


Saturday, December 21, 2013

Amoo’s House of Kebab - Wholesome Persian Food - McLean, Va - Revisited


6271 Old Dominion Dr.
McLean VA 22101 (703) 448-8500



There’s nothing certain in life but death, taxes, AND a great meal at Amoo’s House of Kebab.   So good in fact, that we’re revisiting our earlier posting to update on our experience and reinforce the notion that if you’re seeking great Persian food in Northern Virginia, look no further than Amoo’s. 



We’re not going to run the reader through the many great details of this family run Middle Eastern gem, so please refer to our earlier post on Amoo’s.  We would not be doing justice in describing our most recent visit without first mentioning the charismatic and enthusiastic host, Sebastian.  The owner’s son has the perfect mix of attentive hospitality and boundless energy that speaking with him for a few minutes proves that he is the hub of a family who thoroughly enjoy serving their food from their part of the world to their diners.  For such a young man, he understands the needs of his customers and is willing to stretch the typical kebab house with a more eclectic and energetic vibe.   



So lets get to the meal.  We started by sharing an Ash (pronounced “Ahhsh”) Soup.  Words cannot describe this amazing dish.  Served in a homemade restaurant-baked sourdough bread boule, this wonderful mix of beans, mint, yogurt, and countless other ingredients, was so plentiful, we used the remainder of the bread throughout the rest of the meal.  Sebastian highly recommended the soup and on a cold winter’s day was the perfect beginning to the meal.  We shared the soup--and that was a good thing because if ordered for one, there would be no room left for an entrée.  After the Ash, we were served two different skewered chicken dishes.   Elena had the Tandoori Chicken, a skewer of chicken cooked in a jalapeño marinade.  Bill had a Chicken Breast Fillet.  Both were served with saffron rice and grilled tomatoes.  Elena also ordered a side of Mast-o-Mousir, a creamy yogurt blended with minced shallots and seasoning - the perfect condiment for these chicken dishes.

 

The soup was so filling, we were able to take home and enjoy half our entrées the next day.  This blog continues to highly recommend Amoo’s over its abundant competitors.  We will surely be returning soon.


Wednesday, May 23, 2012

Amoos House of Kabob - Persian Cuisine - McLean, VA


6271 Old Dominion Dr.
McLean VA 22101

(703) 448-8500

This was an unexpectedly wonderful surprise.  Located in a small nondescript restaurant strip along with a pretty good Chinese restaurant and a dry cleaner, Amoos House of Kabob is a jewel!  If not for the Groupon, we would not have tried this place even though we drive past it often.  This is one awesome ethnic dive!!! Definitely recommend.
Décor is simple and rather cheesy.  But the food and service more than makes up for it.  The daily special – Fesenjoon – was a delicious chicken stew with just the right amount of spices, if not maybe just a bit too sweet, but definitely tasty.  It came with a healthy helping of rice.  The Koobideh (ground beef kabob) was perfectly prepared on a plate with a lettuce salad and wonderful rice. Appetizer Salad Olivieh was a delicious mixture of chicken and vegetables surrounded by fresh vegetables.  The food was truly delicious, and a testament to this fact was the constant inflow and turnover of satisfied diners, many of whom were clearly regulars. 
The owner and his daughter were delightfully welcoming hosts, offering suggestions, explaining dishes, unwrapping napkins.  Their wonderful personalities were particularly pleasant, making this dining experience something we will return to again and again.
To add to the surprise of a chance restaurant visit was that the owner happened to own a restaurant we visited in the past.  The Rose Restaurant on West Broad Street in Falls Church City became La Caraquena, which we reviewed on this blog.  When he sold it in 2007, he opened Amoos House of Kabob.  Although he looked very familiar to us, we did not put the 2 and 2 together, but he recognized Elena and reminded us of the same great meals and wonderful service we had at The Rose Restaurant.
We hope this place stays around for a long time exactly as it is because we want to try all the dishes on the menu and to enjoy the great, unimposing and warm atmosphere of Amoos House of Kabob.