6813 Redmond Drive
McLean, Virginia 22101
(703) 734-1960
If you have been to Kazan before, you are most likely to say, "I love that place!" Kazan has not disappointed in the dozen or so times we have eaten there.
Serving diners in the McLean and surrounding areas for 30+ years (since 1980), Kazan is a family-owned and family-run gem of a dining establishment. Most reviewers (yelp, urbanspoon, tripadvisor, and elsewhere) overwhelmingly rate it positively. Zagat has rated Kazan as one of DC area's top Turkish restaurants for many years (as evident in their foyer, where they simply do not have the space to display all their accolades). Kazan is also the deserving recipient of numerous awards for its great food and service. There's no arguing that the Uzun family has made a wonderful contribution to the Northern Virginia dining scene by providing us with consistently delicious food and consistently excellent service.
Whether you are a first-time visitor or one of the many returning customers, you will not only get a scrumptious meal at Kazan, but also be made to feel like you are the most important diner in the place. The restaurant is rather large with two dining halls, separated by a translucent partition that provides plenty of diffused natural light. The outer dining hall gets opened up during warm weather to allow for sidewalk dining and during the colder months has ample heating.
Waiters are always knowledgeable (though not necessarily Turkish themselves, which is even more impressive) in the menu choices, including the wine list. Respectful and efficient, the staff is most welcoming and accommodating for diners of all ages, allergies, and preferences.
Last week, we selected Kazan for a small birthday celebration. We ordered a variety of appetizers such as Babaganush and Hummus, and entrees, including chicken and lamb entrees. The ones pictured here are the Lamb Doner Kebob and the Chicken Shish. All were delicious. Entrees come with a crisp greens salad with a savory house dressing. vA steady refill of the basket with freshly-baked pita made the meal even better.
Turkish food is known for using a mild yogurt as a base for most dishes and not using particularly pungent flavors, so those with sensitive stomachs will be well-served here, as none of the dishes are spicy (hot).
This restaurant is one of our favorites! It is certainly a favorite of many Northern Virginia residents, as well, and is sure to remain a staple in Turkish dining for many years to come!
