Welcome to the Northern Virginia Restaurant Blog.


Restaurant reviews in Tyson's and surrounding area... mostly
Showing posts with label northern virginia. Show all posts
Showing posts with label northern virginia. Show all posts

Thursday, February 8, 2018

Aldeerah Saudi Arabian Restaurant in Vienna, VA

262 Cedar Lane
Vienna, VA 22180
Telephone (703) 992-9994

In a quiet out-of-the-way small shopping plaza in Vienna, VA, Aldeerah shines as a one-of-a-kind restaurant in Northern Virginia. For someone whose familiarity with Middle Eastern cuisine is centered around those common in our area, such as Lebanese, Iranian, Moroccan or Israeli, this is a uniquely new experience. Aldeerah serves up a distinct taste of the Arabian Gulf, offering some dishes that are very different from the familiar flavors.

If you were not aware of Aldeerah's existence, you're not alone: the restaurant notably caters to the Saudi population in the Washington, D.C.'s suburban Northern Virginia area, with no particular penchant for accommodating "American" tastes.  The very friendly staff is happy to provide a small plate to taste an unfamiliar dish to newbies, which is highly welcome, as the menu is quite different from the typical Middle Eastern restaurants that are abundant in Northern Virginia. 

The setting is colorful and traditional. The restaurant is split in half, giving you the option to sit on floor rugs, surrounded by pillows, or, on the other side of the wall, at tables adorned by cultural reminders of Saudi Arabia, down to the salt and pepper shakers depicting a man and woman clad in native traditional Saudi garb.

We arrived with an open mind willing to try new dishes. Not ready to commit to something that could potentially result in diner's remorse, we were offered a taste of two items on the menu that we were considering, namely Jireesh and Qursan with vegetables, both pictured below. We are thankful to have been offered a taste, as neither of these appealed to us. Had we ordered them, we would not have enjoyed them.

Some of the familiar appetizers and salads, like the Samboosa, or the Tabbouleh, are available, as well as Hummus, and a few other items that one can find in other Middle Eastern restaurants. But we chose to forgo those. 

Any chicken dish you order here will come with the same roasted half-chicken served intact, roasted to perfection so that the meat falls right off the bone. We opted for the traditional Chicken Mandi dish, which has two ingredients: RICE and CHICKEN. It was deliciously prepared, though very simple. It did not not disappoint in flavor.

The ambiance was pleasant with soft Arabic music playing the background and quite a few happy patrons in both dining halls. Patrons were both families and same-gender groups, seemingly regulars. The restaurant offers silverware, though the regulars eat with their hands. There is also no alcohol served here.

The all-Indian staff was friendly and knowledgeable. We appreciated their help navigating the menu and learning from them about Saudi cuisine. We had a great dinner and a lovely experience, though unlikely to return for dinner any time soon, as nothing on the menu looked worthwhile to explore for those of us who are not lamb eaters. If do we go back, it will be on a Friday for a $14.99 lunch buffet to try a variety of options that are not typically available on the regular menu.


 Samples of Jeerah (left) and Qursan (right). Both were bland and thick.

 Aldeerah does not skimp on the traditional decor, and offers a 20% student discount Monday - Thursday.

 Groups and families are the norm in Aldeerah.

 Chicken Mandi was delicious, wonderfully complemented by a side order of Yogurt Labneh.
  Delicious Chicken Mandi falls off the bone and the rice cooked and seasoned to perfection.

Tuesday, May 23, 2017

Fogo de Chão Brazilian Steakhouse and Salad Bar - Tysons Corner, VA

1775 Tysons Blvd, Suite 50
Tysons, VA 22102
Telephone: (703) 556-0200

Hidden away amidst tall modern office and apartment buildings in the new Tysons Corner, VA (now known simply as Tysons, VA), Fogo de Chão Brazilian Steakhouse is a new upscale eatery with high ceilings, wide open spaces and an amazingly delectable selection of meats and salads. 

It is both an entertainment / business venue as well as a family restaurant that can satisfy a broad range of gastronomical preferences. 

If you have never experienced the hospitality and the flavors of South Brazil's churrasco grilling, this is the place to come.

Meats are seasoned and roasted to perfection by the very same gauchos who bring them around to the tables. The salad and soup buffet that spreads as far as the eye can see, offers a colorful extensive array of traditional, as well as exotic, flavors guaranteed to inspire anyone to return for seconds and thirds. 

Vegetarians will definitely be happy here with the array of options that are flavorful and welcoming. 

Those whose taste buds that crave stronger flavors like jalapenos and pungent cheeses - Fogo does not shy away from those! 

We could not get enough of the Chimichurri sauce that accompanies the meal, along with the warm fresh cheese rolls. 

The a la carte menu has some great choices. We picked the Salmon, which was a tad too salty, but nonetheless very tasty, complementing the bed of asparagus on which it was served. The dessert is not to be missed. The chocolate mousse cake, fried plantains, and basically anything you choose from the dessert menu will not disappoint. 

Keep the Caipirinhas, coming! The bartender Lisa makes a killer drink!

The overall experience at Fogo de Chao will leave you feeling like royalty. Not surprisingly, it comes with a hefty price tag. Lunch will run you about $37.00 per person. No complimentary parking, either, it's all valet. But heck, gosh almighty... don't you deserve to be pampered? 












 Two of the fabulous Gauchos

Open kitchen where you can watch the Gauchos work their magic

 Pineapple Old Fashioned ($16.00), medley of Brazilian desserts, including fried plantain, and a medley of sauces STARRING THE MOUTHWATERING CHIMICHURRI SAUCE

 A La Carte Salmon ($18) with a delicious Cucumber Mint Smash cocktail ($15) from the bar

Brazilian Lemonade ($4.75)

 Stars of the awesome Fogo de Chao Tysons team: Marinho, Shannon, Lisa the Master Bartender, and Brittany our smiling waitress

Sweet ending to a top-notch meal - Chocolate Mousse Cake ($9.75) & a Cappuccino ($5.50) 




Tuesday, November 24, 2015

BonChon Chicken - Korean fast food in Annandale, VA

7215 Columbia Pike
Annandale, VA 22003
Tel:(703) 914-1415

The first time we tried BonChon Chicken Wings was at the Northern Virginia Magazine's Chicken Wings NoVa Wars.  They were so flavorful, so perfectly baked and the spicy wings were way out of this world terrific, that we just had to follow our taste buds to their Annandale location.

BonChon is a modern Korean fast food joint with several large TVs and a full bar in the heart of Korea Town in Annandale.  Its staff is all young Koreans, though our waiter seemed to be so brand spanking new, our service was quite underwhelming. The bright spot in the service area was a server named Israel, who not only served most of our food, but also refilled our water and asked if everything was ok.  Kudos to Israel!

Though their website seems to be down for quite a while now, one of the nice things that BonChon offers is a calorie count of all its dishes, including wings. The wings are not cheap; they are about average at $1.30 per wing, regardless whether you get a mix of wings and drumsticks, drumsticks only or boneless strips. We got the ones were remembered as being fantastic - Soy Garlic and Spicy. Definitely worth the visit!

Looking around, most everyone in the restaurant was feasting on piles and piles of wings. Needless to say, come here for the wings. The other stuff was...  well, it wasn't nearly as good as the wings.  

The banchan served along with our food at BonChon consisted of sweet cole slaw and mild crunchy pickled radish cubes. Eaten alone, they were bland. But when snacked on in-between the fiery or garlicky wings, they gained a lot more appreciation!

The two entrees we ordered, pictured and described below, were good. Korean food doesn't skimp on flavors, so almost anything you get will be good.

But BonChon Chicken is all about the WINGS, and this is definitely a reason to return!

Oh, by the way, an added bonus was that you do not walk out of the restaurant smelling like the kitchen.  This is not a Korean BBQ place where you leave wearing the smell of all the food on the menu. It is a bright and airy restaurant with great exhaust, large windows and modern furniture.  There is just really no reason not to check it out. 






 Complimentary sweet cole slaw and the mildest crunchiest pickled radish we ever tasted

 Medium Combo of 10 bonessless chicken strips - 5 Soy Ginger and 5 Spicy $12.95

 Bull Dak entree - spicy chicken stirfried with rice cakes in fiery sauce topped wth thinly sliced scallions and melted cheese, served with steamed white rice on the side $12.95

Chicken Katsu entree - breaded chicken cutlet served on a bed of steamed rice, drizzled with "katsu" sauce and spicy mayo $11.95

Tuesday, October 27, 2015

Myanmar Burmese cuisine - Falls Church, VA

7810 Lee Highway
Falls Church, VA
Tel: (703) 289-0013

Like you, my mother taught me that if I have nothing good to say, best not to say anything at all. So, at the risk of being impolite, I am still going to post this blog about our experience at Myanmar restaurant a few days ago. After all, the purpose of this blog is to inform our readers about local area restaurants.

We ate here once before, about 8 years ago. My husband said he is never coming back, but all this time later I could not remember whether I liked it then. I wanted to return to Myanmar - how bad can it be?  After all, I love ALL Asian food! BUT this recent experience has forced me to modify that statement to ...I like MOST Asian food.

Still reading? Thank you!

Myanmar has been the flagship establishment for about 15 years in a tiny - really tiny, and dilapidated - really dilapidated, strip mall on the very lengthy and winding Virginia road - Lee Highway. There must be people who have had good meals here, for it to have lasted this long, right?

On this dining escapade back to Myanmar, my husband refused to have any part of it, per his initial experience. So, I brought along 4 of my unsuspecting, yet adventurous pals. We were led through a dark small empty dining hall to a very bright (70s' fluorescent lights) small dining hall with only one other table being occupied by a family with a screaming toddler, who was periodically rolled outside in his stroller and rolled back into the restaurant when he quieted down.

For starters, we ordered two salads and the samosas. One of the salads was the Green Papaya salad, the other one was... something else. But in reality, the two were practically indistinguishable to the point that even our non-Burmese waiter - he identified himself as Indian, and we identified him as providing terrible service - anyway, our waiter got the salads mixed up, that's how similar they were. Both consisted of some kind of shredded vegetables, smothered in a greasy mayo-like dressing that had a hint of peanut sauce. It was not quite like any papaya I've ever tasted.

In a recent issue of The Washington Diplomat, Michael Coleman, a seemingly kind soul, was very easy on Myanmar, calling it "downtrodden-looking" with "subtle" flavors and "slow and indifferent wait staff." That's pretty spot on, except with all the negativity in Mr. Coleman's review, he still somehow managed to enjoy some of the dishes. He suggested the fish soup called Mohingar, which I ordered, since usually I love soups, especially fish soups. Basically, it was a pile of mushy rice noodles, a boiled egg, and some kind of a thick fishy broth that had an absence of any flavor at all. The two dry lime wedges and the 3 half-stalks of fresh cilantro that came a-la-pho on the side, hardly enhanced the flavor.

My last dish was the Vegetable Curry. Let's just say... it had vegetables, including one of my favorites - Okra. As for the other entrees, I don't exactly recall the chicken dishes that my friends ordered, only that all of them were swimming in chili oil. The chicken was swimming in chili oil, not my friends. As you can see in the photos below.

There were actually two things that I liked about Myanmar, and you'll never guess what they were:

One is the Jamaican Ginger Beer. In a Burmese restaurant. Nonetheless, it was bottled, imported from Jamaica, and it was very good. 

And two.... wait for it.... when we complained that one of our chicken dishes took nearly 40 minutes to come out and suggested that they should not charge us for a dish that took so long to be served, the waiter brought out the actual owner. She did comp us the meal, to her credit, although she could care less about the fact that our water glasses were never refilled, etc. AND she said something that was music to an Asian food lover's ears - THIS RESTAURANT IS ABOUT TO CLOSE! It is being bought by someone who may turn it into a South American restaurant.

That's certainly welcome news! Maybe now I will be able to once again say that I love ALL Asian food. I know there are several other Burmese restaurants in the Northern Virginia area.... should we go see if they are any different? Please tell me that not all Burmese restaurants are as bad as Myanmar.  ALL COMMENTS AND SUGGESTIONS ON THIS TOPIC FROM OUR READERS WILL BE WELCOMED!!!

Fortunately, we still managed to enjoy our evening with friends with great conversation.


 One of the salads, makes no difference which one, since they were indistinguishable

 Mohingar fish soup with mushy noodles and tiny side of dry lime wedges and cilantro

 What the soup looks like when it's all put together

 Communal rice bowl and something swimming in chili oil

 One of the chicken dishes on top and vegetable curry on the bottom


Tuesday, June 9, 2015

THIS SATURDAY JUNE 13th, PLEASE JOIN US AT THE FIRST EVER - TASTE OF ANNANDALE! 10am - 8pm


Annandale's quickly growing restaurant community has gained much respect over the last few years throughout Northern Virginia, but surprisingly until this year there has not been an annual celebration of the richness of Annandale's food scene! Finally, the FIRST EVER TASTE OF ANNANDALE is scheduled for Saturday, June 13th 10am-8pm in the center of Annandale!

What will you see when you get there?  Over 20 Annandale-based restaurants will set up vending booths along Tom Davis Drive to showcase a variety of their mouthwatering dishes. While you're munching on a delicious falafel from Jerusalem Middle Eastern Restaurant, enjoying a bowl of bulgogi from Honey Pig Korean Restaurant, or sampling a rib plate from Dickey's Barbeque Pit, you can take part in any of the following fun activities for the whole family:

- Live stage entertainment, including multicultural music and dance performances;

- "Diamond Dash" a 5K Fun Run, where the sponsor will give away diamonds to two randomly selected contestants (yes, REAL DIAMONDS!!!);

- Chili Cook-Off Contest;

- Cooking Demonstrations;

- Games, Storytelling, Arts and Crafts, Kids' events at the Children's Corner, and other Family-type fun.

You can find details about how to register for the 5K Fun Run and other information about Taste of Annandale here.  

Hope to see you there!  Oh, by the way, ADMISSION TO TASTE OF ANNANDALE is FREE!!!



Tuesday, October 7, 2014

Kazan Restaurant - Fine Turkish and Mediterranean Cuisine - McLean, VA


6813 Redmond Drive
McLean, Virginia 22101
(703) 734-1960

If you have been to Kazan before, you are most likely to say, "I love that place!"  Kazan has not disappointed in the dozen or so times we have eaten there. 

Serving diners in the McLean and surrounding areas for 30+ years (since 1980), Kazan is a family-owned and family-run gem of a dining establishment. Most reviewers (yelp, urbanspoon, tripadvisor, and elsewhere) overwhelmingly rate it positively. Zagat has rated Kazan as one of DC area's top Turkish restaurants for many years (as evident in their foyer, where they simply do not have the space to display all their accolades).  Kazan is also the deserving recipient of numerous awards for its great food and service. There's no arguing that the Uzun family has made a wonderful contribution to the Northern Virginia dining scene by providing us with consistently delicious food and consistently excellent service.  

Whether you are a first-time visitor or one of the many returning customers, you will not only get a scrumptious meal at Kazan, but also be made to feel like you are the most important diner in the place. The restaurant is rather large with two dining halls, separated by a translucent partition that provides plenty of diffused natural light. The outer dining hall gets opened up during warm weather to allow for sidewalk dining and during the colder months has ample heating.

Waiters are always knowledgeable (though not necessarily Turkish themselves, which is even more impressive) in the menu choices, including the wine list.  Respectful and efficient, the staff is most welcoming and accommodating for diners of all ages, allergies, and preferences.  

Last week, we selected Kazan for a small birthday celebration.  We ordered a variety of appetizers such as Babaganush and Hummus, and entrees, including chicken and lamb entrees.  The ones pictured here are the Lamb Doner Kebob and the Chicken Shish.  All were delicious. Entrees come with a crisp greens salad with a savory house dressing. vA steady refill of the basket with freshly-baked pita made the meal even better.  

Turkish food is known for using a mild yogurt as a base for most dishes and not using particularly pungent flavors, so those with sensitive stomachs will be well-served here, as none of the dishes are spicy (hot).  

This restaurant is one of our favorites!  It is certainly a favorite of many Northern Virginia residents, as well, and is sure to remain a staple in Turkish dining for many years to come!