Welcome to the Northern Virginia Restaurant Blog.


Restaurant reviews in Tyson's and surrounding area... mostly
Showing posts with label food truck. Show all posts
Showing posts with label food truck. Show all posts

Tuesday, June 25, 2019

Fava Pot - Egyptian, Middle Eastern Food - Falls Church, VA

7393 D Lee Highway
Falls Church, VA 22042
Telephone: (703) 204-0609

To sum it up: Run, don't walk, to Fava Pot.

We won't mince words here. We loved everything about Fava Pot. There are at least NINE, yes, 9, great things about Fava Pot just off the tops of our heads that we wanted to share with you. We could probably think of at least one more to make it a 10, but by the time you finish reading this review, you could have been already in the car on your way to the restaurant. Besides, we wanted to give you a chance to think of what possibly we missed and to suggest a Number 10.

Here they are, not necessarily in ranked order:

1) Great food. A wide menu selection with an extensive variety of sides and appetizers that are sure to please everyone's taste buds. ALL FOOD IS MADE FROM SCRATCH in the kitchen, according to the owner, Dina Daniel. Vegetarians and vegans, as well as carnivores, can find delicious plentiful options. The portions are healthy, ample and filling. Fava Pot serves all three meals of the day - Breakfast, Lunch and Dinner. We came here on a sunny June Sunday for a late lunch. 

OH, by the way, ONE IMPORTANT NOTE ON BAKLAVA. While there are five great desserts available at Fava Pot to choose from, we noticed the traditional Baklava is not an option. This is because everything at Fava Pot is made in its very own kitchen and since Baklava isn't made there, it isn't sold there. That's A-OK with us, since there are more than enough other delicious desserts.

 Appetizer / Starter of three side dishes selected by you.  There are 15 options to choose from! We selected the Baba Ghanoush, which was a little on the sweet side, the Spicy Feta Cheese, which had a slight kick, not very spicy, and the tangy mild Tzatziki, all sprinkled with olive oil and adorned with pomegranate seeds and all delicious. Served with a basket of freshly-baked pita bread. 

 This drink is not to be missed, especially on a hot summer day - Iced Mint Lemonade, the owner's creation. Its minty sweet freshly-prepared taste leaves you quenched and refreshed. 

 We both got the Chicken Kabob Platter. The chunky kebob pieces came accompanied by a Spring mix salad with marinated red onions, roasted potatoes (options are either Egyptian Rice or Roasted Potatoes), half of a hearty pita bread and a dollop of a fabulously strong garlic sauce on the side. Those who are salt-conscious may find the Chicken Kabob a bit on the salty side, but when coupled with the Tzaziki or the Pita, the combination is perfect.

 The pita deserves its own mention. It is a hearty thick bread made from a mixture of wheat and white flour with a healthy layer of baked-on grains. Use it to scoop, to dip, or to open up and use as a pocket to stuff a bit of everything into one bite. It is definitely not flimsy and will not fall apart. Wow.

Since Fava Pot is famous for its roasted potatoes, per Dina, we chose this side with our Chicken Kabob, and were certainly not disappointed. Perfectly seasoned and roasted, these are excellent.

2) Great location. The Shops at West Falls Church is a great location: Easy to navigate, easy to park and can get some errands done while there, such as grocery shopping at Safeway or pick up some treats for your pooch at Petco. 

 The Shops at West Falls Church at the intersection of Lee Highway and South West Street.

 Fava Pot is a stand-alone single-story restaurant. 

3) Dina the owner. Is wonderful. Period. Some of our neighbors raved about the restaurant on our neighborhood's Nextdoor.com page, as well as about Dina's welcoming friendly personality, but meeting her in-person is truly a treat. Not only does her down-to-earth spirit form the foundation for her solidly appealing culinary creations, it also permeates throughout the restaurant's atmosphere in its cheerful staff and the satisfied returning clientele. You cannot help but catch her positive dynamic energy and carry it with you for the rest of the day. Brava, Dina.



4) Falafel ... THE BEAGLE! Those eyes! Those ears! Other than our very own most beloved beagle, this is probably the cutest beagle ever. Falafel is 4 years old and tries to be on his best behavior. Best behavior is not always easy with so many delicious smells and adoring fans around, but make no bones about it, Falafel is an intrinsic delight in this establishment. He is Dina's envoy to the patio, may be one way of looking at it. We loved him as much as the food, or maybe even more. Hands down... we will only sit on the patio so we can hang out with Falafel.




5) The story.  Truly inspirational success story. Well-loved Food Truck transitions to a Brick and Mortar neighborhood restaurant. We love stories like this, and there are many. American Dream. Immigrant Dream. Female entrepreneur starts a tiny food business and transforms it into a popular neighborhood restaurant gathering spot, creating jobs and offering a taste of her previous home to her new community. Culinary Diplomacy at its best. 



Fava Pot - Culinary Diplomacy

6) The setting. Fava Pot serves typical Egyptian / Middle Eastern food, but it is not what we would call an ethnic dive, a term that may well be on its way out, anyway. It stands as a stand-alone single-story eatery with large windows, a nice-size L-shaped dining hall and a sizable outdoor open canopied patio that faces the parking lot and the other stores in the shopping center. The setting is bright and clean. Murals with faces of famous Egyptians, some we know, some we don't, grace the walls. 






7) The customers. For privacy reasons we are not posting photos of the families, friends, couples, etc. who were dining in the restaurant and on the patio, or the constant stream of carry-outs in large paper bags. We will also not post photos of customers standing in the fast-moving line to order food, which is brought out to the table quickly by friendly and efficient staff, or sometimes even Dina herself, with a bright smile. We just wanted to note the relaxed, pleasant, casual atmosphere that permeates to and through the patrons.

8) Prices. Prices are a bargain, especially considering the generous portions of delicious food in a friendly vibrant clean setting. It's no wonder that the Washingtonian magazine has listed Fava Pot both in the "Cheap Eats" category and also in the category of Washington D.C.'s 100 Very Best Restaurants of 2019


9) Values. Being successful is admirable in its own right. Translating success into improving the lives of marginalized young children is transformational. Fava Pot donates a portion of its profits to improving the lives of Coptic orphaned children back in Egypt and toward helping improve literacy among girls and women in areas of the world were women are regarded as second-class-citizens. This is a new program launched by Dina as a result of her passion for helping these marginalized groups after having worked with them in the past. In this way, Fava Pot does not stop at good food. Its values reach back into the corners of the owner's former community, connecting Fava Pot customers to great causes on the other side of the world.

Can you come up with a 10th reason to love Fava Pot? Or is nine enough? ;) Please feel free to post in comments on this website or in social media. 




Wednesday, September 21, 2016

The Halal Guys - Middle Eastern Fast-Casual food in Springfield, VA

6304 Springfield Blvd
Springfield, VA 22150
Tel: (571) 282-3444

A true American success story - The Halal Guys - a mid-town Manhattan hot dog cart launched by three Egyptian immigrants in 1990 is now a successful franchise with 30+ locations, many of which are brick and mortar around the country, as well as Canada and Asia. Three of these have kicked off in Northern Virginia (Springfield and Vienna are now open, Fairfax coming soon).  

Each opening of The Halal Guys' locations is celebrated by hundreds of eager eaters waiting in long lines around the corner to be the first to get in. The food is basic Middle Eastern fare in a fast-casual setting with an assembly line of smiling servers compiling your choice of protein, starch and veggies. 

The idea is simple, wonderful and efficient. Once-upon-a-decade, it was pioneered by McDonald's: a limited basic menu that appeals to the entire multi-generational family. Our readers will recall that Northern Virginia was home to the original Five Guys, which built on that very idea and has become a national success. Incidentally, The Halal Guys are in good hands. They have tapped into the expertise of the same franchising company Fransmart that helped spur Five Guys' expansion.

The efficiency of this approach cannot be understated. You can see The Halal Guys food cart in action in this YouTube link. While New Yorkers always appreciate the direct communication and speedy pace of service without sacrificing quality, the simplicity of the limited choice and assembly line compilation clearly lends itself to pushing the frontiers of all ethnic cuisines and offering fast and good food across the country. Teriyaki Madness launched the first Northern Virginia location recently with fast-casual Asian food, and there are many more examples.

This recent Bloomberg article points out the rapid rise of the Halal market in the U.S., making it a $20 billion industry in 2016, up by one-third since 2010.  But in the spirit of catering to the North American market, the typical Middle Eastern meat staple - lamb - has been taken off The Halal Guys' menu, focusing instead on the more popular North American meats - chicken and beef.

The Halal Guys' mid-town Manhattan food truck actually has its own website 53rd and 6th. After running highly successful food trucks in New York for over 15 years, they decided to open up their first storefront. You can see the YouTube video here posted by Sameer's Eats about the first brick and mortar location on 14th Street and 2nd Avenue in Manhattan in the neighborhood of my alma mater New York University. One of the main menu additions with the opening of the storefront was a variety of vegetarian options.  

The halal aspect of the food is what got the business started nearly 26 years ago in New York City. The objective was to fill a then-void of catering to the Muslim cab drivers who wanted to grab a meal on the go. It is the wide appeal and popularity of The Halal Guys' food that clearly transcends ethnic boundaries today.  


 Springfield, VA location in a local strip mall

 Ready to serve up

 Servers compiling a fresh Shwarma platter

 Entertainment built in - you can watch the cooks cut up the Shwarma behind the serving counter

 Decor takes you back to The Halal Guys' original digs in NYC

 French Fries

 While sitting at the counter, you can see photos of the original The Halal Guys NYC street cart, where it all began almost 26 years ago

 Hummus, Babaghanouj and Fresh Pita

 Chicken Shwarma Platter with The Halal Guys' White Sauce, which is a house recipe

 The Halal Guys' signature sauces - very very HOT sauce and a mild White sauce

 Crispy falafel

Delicious Baklava