Situated on the corner of Vienna’s two main drags Maple Avenue and Nutley Street in a standalone building next to the Wolftrap Motel, Tequila Grande is a cheerful, delicious, down-to-earth dining choice. It is a large restaurant, but the separation of space and difference in decoration among the rooms make it a cozy experience. Soft music in the background - a selection of Latin rhythms - lighten up the atmosphere without being overbearing.
We had a delicious helping of their bottomless chips and salsa, but also ordered their guacamole, which comes in a thick tortilla shell inside a lettuce leaf. The chips are thin and light, absolutely perfect. The salsa was delicious, if a little sweet. But the guacamole was a clear winner - very fresh, the perfect combination of seasonings. The smooth consistency of the guacamole here separate it from the chunky kind served in places like Rosa Mexicano, for instance.
Entrees did not disappoint. We had a combination fajita – beef, chorizo and chicken. We rarely eat chorizo and found it to be a bit on the greasy side. But the combination of ingredients with the side of sour cream, pico de gallo and shredded cheddar cheese was simply wonderful. Our second entrée was a combination platter – a burrito (chicken), an enchilada (also chicken) and a chile relleno. This entrée came with a side of rice, refried beans, lettuce, sour cream and pico. A definitely worthwhile selection, especially for those who can’t make up their mind which item on the restaurant’s long menu looks most appetizing. All were very good.
Dessert was amazing. We went for their daily special, which was a warm almond bread pudding with vanilla ice cream topped with whipped cream and coconut shavings. This is not on their standard menu.
The service couldn’t have been more friendly and more efficient without being intrusive. We wish we could remember our waiter’s name, but it looked like all the staff at Tequila Grande was equally great.
We can’t wait to return.