Welcome to the Northern Virginia Restaurant Blog.


Restaurant reviews in Tyson's and surrounding area... mostly
Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Saturday, February 6, 2016

Ben's Chili Bowl - Half-smokes and Chili dogs in Arlington, VA

1725 WILSON BLVD
ARLINGTON, VA 22209
Tel: 703-649-5255

Ben's historic credentials in Washington, D.C. are unquestionable. Its new suburb locations, however, are another story.  

Situated in a Wilson Blvd strip mall, in a place that once housed both Ray’s the Steaks and Ray’s Hellburger, Ben’s has a Washington Redskins colored interior blazen with cultural stories and photographs on the walls. The feel here is far from the urban half-smoke chili dog iconic joint that Ben's photographs project. In other words, it was waaaay too sterilized and clean in this North Arlington location. Typically, a clean, well-lit restaurant is a plus, but the spirit of that urban downtown inner-city image of Ben's was simply lacking.  

We came here for lunch on a Saturday to a mostly empty dining room and empty counter area.  Their famous menu items included their well-known half-smoke with chili, chili bowls, burgers, dogs, fries, veggie burgers, turkey dogs, potato salad, cole slaw, and homespun milkshakes complete the limited menu.  We ordered the half-smoke with chili, a turkey burger with all the fixins, cheese fries, regular fries topped with chili and a vanilla milkshake. 

The food was a disappointment. It was pretty bland and tasteless.  If not for about a quarter bottle of Pete's hot sauce available on each table to help spike the flavor, the turkey burger and half-smoke with chili were just something to chew on.  The lukewarm fries wilted after a few minutes under the heavy tasteless chili and cheese.

The bright spot of the meal was the milkshake. 

Having had to forego chili-topped items at the Nationals’ Stadium during baseball games, we were so looking forward to enjoying the messy stuff in the comfort of restaurant seating instead of worrying about splattering chili on a fellow spectator in the ballpark stands.   Bottom line…plain was better.  Ben’s chili just did not impress. 

The place did fill up pretty quick after we arrived.  The lady who took our order was cheerful and welcoming, but was not helpful in making recommendations or describing items on the menu. Insult to injury, they were out of cole slaw and potato salad that we would have been preferred, forcing us into the fries.

We would be remiss if we did not give Ben's big props for offering the options of a turkey burger, a veggie burger and even meatless chili for those who are not big meat eaters. This is particularly commendable for an eatery known for its meat-oriented menu.

We are glad that Ben's came to Northern Virginia. But without the iconic feel, the food just wasn't something we'd return for.

 Parking is at a premium at this Arlington strip mall area

 Wall decorations

 Empty dining room at lunch time on a Saturday

 If you want some ooomph in your Ben's Chili Bowl meal, this Pete's hot sauce is indispensible; We used about half a bottle on our food to just make it have some taste

 Wall collage

 Wall collage depicting the original Ben's Chili Bowl on U Street in D.C.

 Wall collage showing a photograph of former D.C. Mayor Adrian Fenty accompanying President Barack Obama to the original Ben's Chili Bowl on U Street in Washington, D.C>

 Wall collage

This is our lunch - ta daaaaa...  Looks much better that it tastes

Sunday, April 28, 2013

Hard Times Cafe (several restaurants in the NOVA area)

4069 Chain Bridge Rd
Fairfax VA 22030 
(703) 267-9590

This is a great sports bar. My friends and I visit the Hard Times Fairfax location probably once or twice a week for great times to watch some hockey, baseball, and football, and enjoy the food. There are several locations, and I've tried most of them, but I keep coming back to the Fairfax restaurant for several reasons. The crowd, the service, and the cleanliness are above board for this location compared to the others. The managers are extremely accommodating.

For a place that caters largely to a younger crowd (it is down the street from George Mason University) the service is EXCELLENT. There are three separate dining areas (four if you count the pool hall). Weekend evenings and days with major sports activities such as NHL Playoffs (if the Capitals are in it), NFL games (if the Redskins are playing that Sunday), or the NCAA Basketball Tourney it gets VERY crowded so get there early if you want to get prime viewing seats.

Hard Times' grilled wings are the best wings I've ever had. These are not your typical deep fry, toss in a buffalo sauce, and serve up with celery and blue cheese. Hard Times grills their wings before seasoning (lightly, but meanigfully) with a wide variety of flavoring goodness. I absolutely recommend the “Original Texas Grilled;” however, a pound of your choice of Chili Lime, Honey BBQ, Old Bay, Sweet Red Chili or Teriyaki all will work well. Hard Times serves their wings with a side of wet naps for post clean-up. I think this is an insult to their wings as they are not the messy sauce dripping down your arms type of wings.

Hard TImes' chili is also the best chili I've ever had. If you’re lucky enough to show up on a night where they have their free nacho bar, you get to try a couple of their chili on tortilla chips. Hard Times chili almost has its own menu. Each type is worth trying: Texas, Cincinnati, Terlingua, and Vegetarian.

  • Texas Chili: Coarse ground beef cooed in its own juice, using an authentic turn of the century family spice blend and recipe.
  • Cincinnati Chili: Introduced in 1922 by Greek immigrants, it is a fine grind of beef with a tomato base and sweeter spices including cinnamon.
  • Terlingua Red: A tribute to the Texas ghost town that hosted the first Chili cook-off. A redder color and spicy kick of championship chilies.
  • Vegetarian Chili: Soy flakes cooked in a tomato base with fresh mushrooms, onions, green peppers, jalapenos & peanuts.

Try the vegetarian chili first--no, on second thought--save it for last. If you try it first, you’ll never get the opportunity to try any of the others. It’s THAT good. I prefer the chili au natural, but it can be served on spaghetti noodles (their version of ChiliMac), in nachos, on burgers and dogs, and even in their Chili Salad.

I’ve tried many other menu items including burgers, salads, apps, even coffee and dessert. Everything was prepared well, tasted great, and served with a smile. Their great food, great service, fun atmosphere, smoking and non-smoking areas, pool hall, countless TVs, outdoor patio and fun crowds all lend itself to a great way to spend an evening.