Welcome to the Northern Virginia Restaurant Blog.


Restaurant reviews in Tyson's and surrounding area... mostly
Showing posts with label independent review. Show all posts
Showing posts with label independent review. Show all posts

Monday, September 28, 2015

Busara Thai Cuisine - McLean, VA

8143 Watson Street
McLean, VA 22102
Tel: (703) 356-0056

We've been driving past Busara for about a dozen years now, planning to eat there at some point. We've heard positive feedback from everyone we know who has eaten there. So, finally, this summer, we convened a group of about 10 friends and ventured to Busara!

Those of us, who love Thai food, have a saying that "there is no such thing as bad Thai food." And that is true of Busara, as well.  We most certainly had a great meal overall. The service was cheerful and efficient; the menu is standard with a half a dozen Daily Specials listed on an announcement board at the entrance; everyone enjoyed the food. But, as it is with anything in life, the most important thing about a dinner is the company! To this end, we had great conversation and lots of laughs over wine and food we enjoy. We could have easily had the same nice experience in any of the dozens of wonderful Thai restaurants in this area, which is to say that there wasn't anything that really stood out about Busara.

Below, we've listed most of the food we enjoyed at Busara along with photographs.

Most of the restaurants we review are either your basic ethnic dives or small Mom-and-Pop spots, so they rarely have the luxury of time to engage in social media or any interenet presence at all.  Their default approach to longevity is food excellence and a reliance on word-of-mouth and media, including food bloggers, like us. Of utmost importance is real estate - location, location, location.

Busara seems to be half-hearted in its online presence: It has a website, which is difficult to find - it doesn't come up on a google search!, and a Facebook page that has been inactive since September 2014, over a year. A simple google search produced nothing on the first page that actually led directly to this restaurant, but rather the typical popular review sites, like yelp, trip adviser, opentable, and a menu hosted on a third party site. Surprisingly, the menu that the restaurant itself provides at its host stand, and we picked up after dinner there in July, provides a website address that is actually wrong!


On occasion, such as this, when there is little information readily available online about a restaurant we are reviewing, we reach out directly to the manager / owner, let them know that we are reviewing their restaurant and ask them to kindly provide us with additional details to include in the review for our audience / the restaurant's customers.  This is exactly what we did with Busara, with some surprising results.

We easily got a hold of the manager, but whereas usually the restaurant is happy to speak with us, even briefly, in Busara's case, the manager, who did not identify himself, was quite curt and unfriendly, seemingly not interested in publicity. It is quite rare for us to experience what seemed to be almost an attempt by a restaurant manager to drive away interest.

The manager told us that there indeed is a website - www.busara.co (not busara.com, as listed on the restaurant's literature).  We informed him that - fyi - for some reason it doesn't come up on a Google search, he responded, that's because we don't use google. Huh? The website itself is actually quite snazzy, so it's a shame that it is so challenging to find. On the website itself, all social media icons are disabled!

In any case, we will not spend more time writing about a restaurant that doesn't seem to be interested in being written about.  We will say that it has a great location (perhaps the key to its success) just steps away from Tysons Mall, next to the famous landmark event destination J.R.'s Stockyards Inn, likely with a dedicated clientele among the numerous businesses in the area. It has a large parking lot, convenient for meeting for lunch or dinner.  Busara has been in this location for 20 years, which is a great achievement, and has another location at Reston Town Center open for 15 years, which we have not visited.  It has nice modern decor and a pleasant atmosphere with light background music.

Would we seek out Busara next time we want to have Thai food? Doubt it. We would rather go to Rabieng, Tara Thai, Bangkok Golden or any of the endless Thai options available in this area. However, in the Tysons area, for people who opt for the more "upscale ethnic dives," Busara is quite a good choice.

 Distinctive entrance from the restaurant's parking lot

 Specials are listed as you enter the restaurant, with a view toward two smaller dining rooms with large windows

 Two bright side rooms allow for the feel of a smaller restaurant and are light-filled

 Modern and spacious main dining room, great for business meetings, dates, family meals, or large groups.

Duck Rolls Appetizer - Roasted duck, green onion, cucumber wrapped in a thin spring roll skin and deep fried with a sweet sauce $7.50

 Crispy Springrolls Appetizer - Cellophane noodles, cabbage, carrots, celery and Hu-Nu mushrooms served in chef's special sauce $5.95

 Papaya Salad Appetizer - julienned green papaya, roasted peanuts, string beans and tomato mixed in a spicy lime dressing $6.95

 Soft Spring Rolls - Steamed rice flour rolls stuffed with crabmeat, port, egg and vegetables served in chef's special sauce $5.95

 Gai Sapp Kapow - Minced chicken sauteed with basil leaves, chili and garlic over jasmine rice $10.95 - for a nice twist, ASK FOR A COUPLE FRIED EGGS with this (or any!) dish

Shrimp Bikini Appetizer - Black tiger shrimp wrapped in a thin spring roll skin and deep fried, served with delicious sauce $6.95 

 A chicken curry dish, can't recall exactly which one at the time of writing this blog, but it was great, like all the other food at Busara

 Pattaya Seafood - Shrimp, squid and scallops sauteed in a roasted chili sauce with scallions, onion, mushroom and sweet basil leaves $15.95

 Spicy Garden Vegetarian Entree - Sauteed mixed fresh veggies in a spicy bean sauce $10.95

 Pad Woon Sen - Cellophane noodles stir-fried with shrimp, pork, mushrooms, egg and veggies, served with rice $12.95

Busara Drunken Noodle with Chicken - Sauteed with Basil leaves, chili and garlic, served with rice noodles $12.95

Spicy Seafood Fried Rice - Festival of seafood stir-fried with rice, basil and chili $13.95

Monday, May 25, 2015

Saba Yemeni Restaurant - Fairfax, VA

3900 Pickett Road
Fairfax, VA 22031
Tel:(703) 425-1130

If you are looking for a taste of Yemen without getting on the plane, we are lucky to have a new restaurant called Saba right here in Northern Virginia! 

Saba Restaurant opened about a year ago, offering Yemeni comfort food specialties consisting primarily of large portions of meat and rice, cooked with delicious spices. If you are not a meat eater, your options will be limited, but it's definitely worth the visit anyway. After all, this newcomer made it on the coveted list of Washingtonian's 25 Best Inexpensive Restaurants in the DC area!

Saba is a medium-size restaurant, about 20 tables, with a large sectioned-off area in the back, where you can dine in a true Yemeni fashion, shoes off sitting on pillows on the floor.  We opted for a table when we came with a group of about 10 friends. It is great to come with a group of adventurous friends, so that we had a chance to sample a variety of Saba's dishes. Unknowingly, we picked a popular night - Saturday - when Saba gets quite crowded, so the wait staff, though friendly and knowledgeable, were clearly stretched to their limit.

The crowded dining hall, coupled with the poor exhaust system of the building's older construction, where Saba is located, made for a somewhat stuffy and hot atmosphere. We visited the previous tenant of this space - Sheba Ethiopian Restaurant, which we reviewed back in 2013, and this unfortunate feature of poor ventilation has remained.  In fact, the decor, the furnishings, and even the plates were exactly the same in Saba as they were in Sheba! So, by the looks of it, not much was spent on overhead in the transtition from an Ethiopian to a Yemeni restaurant.

One important thing did change, however, and not for the better: There is no alcohol served in Saba restaurant. None served and none allowed on the premises, so no BYOB. This was quite disappointing.

The menu options in Saba are monotone:  (1) Beef or lamb can be either roasted or slow-roasted; served on a bone, shredded or in a stew; (2) The spices seem to be rather identical from dish to dish; (3) The same side of the Yemeni salsa-type condiment called "sahawiq" comes with most entrees; (4) The generous portions of extra long grain saffron basmati rice or warm pita accompany all the food; (5) All platters are served family-style, ready to share, and all are sprinkled with wormy-looking onion bits; And finally, (6) all stews are topped with the same whipped-fenugreek dressing.  The Saltah stew, offered with either beef or only vegetables, comes out in a hot pot. The other entrees are served on large family-style platters.  All entrees come with generous portions of green salad with a light olive oil dressing, which the waiters brought out in large family-style platters, also.  Though there is not much variety to the menu, all the food we ordered was very good, flavorful and enough to share with friends.

One note, that of the two portions of Lamb Mandi that we ordered, one was quite fatty.  The staff, to their credit, offered to take it back and bring out another cut of lamb, so keep in mind if yours comes out this way.

We were disappointed when the appetizers we ordered never arrived AND when the restaurant actually ran out of silverware and gave several people in our group plasticware to use. Quite challenging to use plasticware with hot dishes, especially when it came to cutting meat!  We understand that the restaurant was filled to capacity with large parties, but.... come on.  Fortunately, the lamb and beef were soft enough to cut with a plastic knife.

Yet, a third disappointment came when we were ready to order dessert.  The menu featured a list of about 6 or 7 desserts that all sounded delicious.  Curiously, 5 of them ranged between $20 and $40 each!  We were told that they were unavailable for single portion ordering, they could be served only for larger parties. So why list them on a menu?  Individual portions were available only for two featured desserts: Rowani and Basboussa. BUT but they were out or Rowani! So, through process of elimination by the restaurant, we were stuck with Basboussa. We shared two orders among six of us, which was more than enough.  The Basboussa was a bit grainy because of the semolina base, only slightly sweet, and overall a light and good ending to our meal.

In all, we had a nice dinner out with our our adventurous friends.  Although we left happy and with full bellies, the experience was rather on the disappointing side and we are unlikely to return.  Do we recommend that you go to try it once? Yes. But that's about it.


 Entrance to Saba Restaurant is on the left side of the small shopping strip

 Main dining room with bar area under the TV

 Wall decor

 Sahawiq - Yemeni "Salsa" served with all dishes as a garnish

 Salad with delicate olive oil dressing and spices, brought out to share that comes with all entrees

 Lamb Mandi - roasted lamb with a generous portion of basmati rice and sahawiq (on side)

Haneeth - slow-roasted lamb with the same generous portion of basmati rice and sahawiq (on side)

 Saltah - traditional Yemeni stew served with warm pita bread

Basboussa - semolina dessert with honey, the only dessert that was available out of 7 on the menu