Greenhouse Bistro and Samovar Tea Lounge in Vienna, VA (Tysons Corner area)

2070 Chain Bridge Road

Vienna, VA 22182

Tel: (703) 537-5700

There is nothing not to like about the newcomer Greenhouse Bistro and Samovar Tea Lounge, which claims to be the largest restaurant (by seats) in Fairfax County. Located in the "toilet bowl building," as it is known in the neighborhood, the restaurant is the brainchild of Masoud Aboughaddareh, well-known D.C. area restauranteur and nightclub impresario. Families, couples, friends, and diners of all gastronomic orientations will find a menu that is diverse and accommodating, as well as evening themes to appeal to a wide variety of tastes. 

Greenhouse is four restaurants in one. First, it is an upscale dining environment offering sustainable "nature-to-table" dishes, including some outstanding all-organic, vegetarian and vegan choices. Food is sourced primarily from local and regional farms... did you know there are over 300 farms within a 250-mile radius of where we are? The chef, Dale Schnell, originally from the West Coast, has an impressive resume, including the famous Russian Tea Room and the Rainbow Room in New York City. His creations have an urban vibe with an emphasis on the healthy and the light... as he says,  "foods that energize."  

Second, depending on the night you dine here (note: they are closed on Mondays), you will get an entertainment treat.  We came here on Thursday - Flamenco night - with a live guitar band and dancers that twirled around the restaurant.  While the music was a bit loud at times, the extravaganza was definitely entertaining, exciting and fun to watch. By the end of the evening, we saw families of all ages dancing near the band and enjoying a fun evening out that multiple generations can enjoy. The entertainment selection is a clear a manifestation of many years of nightclub experience carrying a distinctive Middle Eastern and Spanish style from Middle Eastern and Latin DJs to Flamenco and Latin American pop and rustic beats.

Third, the adjacent Samovar Tea Lounge provides a completely different feel.  It is a more relaxed, quiet, subdued and secluded atmosphere.  A dimly-lit romantic setting, it is a separate large room, outfitted with couches, embroidered pillows and, yes, samovars that brew an extensive variety of delicious flavored teas. There is a selection of food pairings that accompany the samovar service, ranging from baked pastries to fresh veggie and herb dishes. Food pairings can include savory finger foods or sweet baked pastries.

Fourth, is the large outside patio area with coffee tables and couches on one end and dining tables on the other, where you can enjoy the same menu as indoors. The patio has ground-up heating, so even on colder days, this is a place where you can hang out. You can come here either in shorts or dressed up... up to you.

Now for the food. There are plenty of options for carnivores, pescatarians, flexitarians, and vegetarians, including some vegan. Some dishes have a hint of the delicious Middle Eastern flavors interwined throughout the various items on the menu, using herbs and combinations to create a nice medley of tastes.  There is also the traditional Persian brunch that is offered here on Sundays.

All the dishes we tasted are pictured below. We enjoyed all of them, but particularly liked the salads and the short ribs in the dining room. In the Samovar Tea Lounge, the veggie platters were terrific - really that could be a great dinner in and of itself, as well as all the desserts offered here, which were wonderful.

We would definitely return here. 

 Outdoor view of the "toilet bowl building" with the Greenhouse patio

 Restaurant patio food menu

 Modern welcoming decor

 Walls are lined with an "herb garden" as well as flat-screen TVs

 Live Latin American Band with Flamenco Dancers

 Enjoying drinks out in the patio bar area

  

Chargrilled East Coast Octopus $17

 The Hearty Salad $13

 The Greenhouse Salad $13

 Atlantic Codfish $25 Inspired by the Spanish Paella

 Vegetarian Pizza

Half-Roasted Organic Chicken $21

Burgundy Braised Short Ribs $12 with palm puree

Hearts of Palm Sea Cake $16 with vegan (cashew) tartar sauce

Greenhouse at night

 DJ stand

Samovar Tea Lounge carries a more Middle Eastern decor vibe than the main dining room

Samovar, claimed both by Russians and Persians as their own invention

Samovar Tea Lounge menu

 Couches in the Samovar Tea Lounge

 Fresh veggies and herbs that accompany the Samovar Tea Service

Ricotta Reignets $8 with strawberry-rhubarb dipping sauce

 If you're not in the tea kind of mood, and have not had enough energizing food in the main dining room, you can order a perfect cup of cappuccino

Traveling to Shenandoah / Harrisonburg / Massanutten area in Virginia?

If you are looking for any kind of ethnic or spicy food in Harrisonburg, Va, your best bet is Taste of India in a small strip mall at an intersection filled with all too familiar chain restaurants,  Taste of India, rated highly on yelp, tripadvisor, and urbanspoon, offers a lunch buffet for only $8.95 and is well worth it.  Variety is pretty good, mostly consisting of chicken and vegetable dishes, and a choice of 3 desserts. It is not quite the depth of flavors we are spoiled with in Northern Virginia closer to the Beltway, but for Harrisonburg it is well worth the visit if you are craving something flavorful!

If you find yourself anywhere near the beautiful Massanutten resort area in Shenandoah Valley, you must make a stop for a picturesque meal at the Fareways Restaurant and Lounge.  For the most enjoyable experience, come during daylight to enjoy tremendous views of greenery and deer that walk all around the premises. While the Shenandoah area is filled with magnificent views, the Fareways Restaurant is situated in a resort compound that is especially picturesque. The large windows in all the dining halls of the restaurant offer a feast for the eyes.  The main draw here is definitely the landscapes, more than the fare.

Clunky menu

 The smallest portoin of duck you'll ever find

 A nice lean loaf of bread

 Three onion soup

 Chicken Assiago Fettucine

House Salad

j. gilbert's - McLean

6930 Old Dominion Drive
McLean, VA 22101
703.893.1034

j. gilbert's continues to be our favorite go-to brunch spot in the NoVa area. 

We know that restaurants have to weigh many factors when deciding whether and how to serve brunch to its hungry weekend clientele.  A recent article in the Washington Post's Going Out Guide outlines some aspects that can make brunch quite taxing on the staff and management of a busy restaurant.  This is why when you have a combination of a huge buffet with freshly made constantly replenishing dishes that are both delicious and varied, you just can't go wrong with j.gilbert's.

Their limitless buffet of seafood with a variety of smoked and fresh fish, their abundant comfort standards of vegetables, meats, poultry, breads and cheeses, all delicious and abundant and beautifully presented....  this is a feast and a great value.  The carving station doubles up as the omelet station and is fun, quick and efficient.  Nothing compares to their dessert station with a dozen or so choices, including a fantastic chocolate fountain with fresh fruit and marshmallows to enjoy, worth a trip to j. gilbert's just for that!  Forgot to mention waffles - prepared on request. They are fresh, crispy toasted on the outside and melt in your mouth, especially when topped with whipped butter and warm syrup, but you gotta ask for it! 

Our friends have commented about how much they love j. gilbert's mixed drinks, particularly the Manhattan.  When we have guests in town or when we want to be certain of an enjoyable experience, both in food, service and atmosphere, this is where we head first.  This can be a festive family occasion or an intimate meal shared between two friends or a couple.

We have eaten dinner here, too, but brunch is what we most highly recommend. 

The only drawback is the dim lighting in the dining room and the less than sturdy booth benches. They can stand to refurbish some of their aging furniture....  Although sitting next to the fireplace can be cozy, especially during the cold months, we always ask for the table near the window so that we can have a little more light. They only have a few tables near the window, so we recommend reservations if that's where you'd prefer to sit. 

McLean 1910, McLean, VA - CLOSED

1394 Chain Bridge Road
McLean, VA 22101
(703) 356-1700

Several months ago one of us dined here with a neighbor and had an enjoyable dining experience despite the pricey menu.  So, when a Groupon came out for McLean 1910, we jumped at the chance to dine here together and save a few bucks. 

Despite the beautiful wooden tabletops, the over-the-top minimalist décor gives this place a sterile feel.  The large windows seemed to open up what is a rather a small dining space with a full bar in the back behind the booths.  One nice thing about the spacing was that we felt we had some privacy at the booth which we always prefer.  In other words, other diners, that were scarce anyhow, were not breathing down our necks.   

This mid-to-upscale restaurant was named for the year the municipality of McLean was established by the founder of the Washington Post and its first editor, John R. McLean.  For many years, McLean’s Three Pigs barbeque resided in the corner lot in this McLean strip mall laced with nick-knack shops, a lighting store, a Russian store, a pharmacy and a paint store. 

Although the menu was rather limited, we appreciated the fact that McLean 1910 serves humanely-raised meats and other sustainable ingredients.  The server, Eduardo, helped us to select our food.  Our appetizers included a rich Lobster Bisque and the “1910 Salad.”  The bisque’s aroma and taste were superb.  We had to order a second (or was it the third?) plate of fresh bread to dip into the bisque—a combination that represented the best lobster roll this side of Boston.  A signature bread spread on the table was a combination of a green chimichurri sauce and a white bean sauce.  Neither of these was particularly tasty, though the presentation had an aesthetic appeal, but the rest of the food more than made up for it. 

For our entrees, we ordered the Buccatini pasta and Diver’s Scallops.  The homemade pasta was thick long tubes of spaghetti in a rich tomato-based gravy, spinach and pine nuts, as well as two slices of garlic toast.  The scallop dish was served with a green-tinted lemon caper sauce.  The five scallops sat atop a circular presentation of spinach sauté, tomato, garlic and an abundance of crunchy fennel root (perhaps they can back off on the fennel a bit).

From the bisque to the check, the attentive service, including a visit from the chef, made this an enjoyable dining experience.  Though the meal was indeed pricey, the quality of the dining experience was worthwhile.  It might be a good venue for small special occasions or special nights out rather than a regular place to visit.  It will probably be a while until we return.