Lotus Garden - Chinese cuisine in Vienna, VA

224 Maple Avenue WEST

Vienna, VA 22180
Tel: (703) 255-9888

In a strip mall on Vienna's main drag, Lotus Garden has been a great addition to the local dining scene over the last 3 years.  We came here for dinner on a Saturday evening and the place was packed - good thing we made reservations!

Both service and food were very good. Decor is simple and clean, with dim lighting, making for a cozy and intimate atmosphere. The restaurant is small, so with a full house, the noise level can be on the loud side.  

The house specialty is its hand pulled noodles, and they are worth the visit.  The hand pulled noodles are featured in a variety of about 25 soups in a separate menu section.  The most fun is getting a front row seat to the kitchen window, where you can watch the noodles being rolled, stretched and cut, which happens about every 20-30 minutes.

In between the noodle pulling action, you can watch the entire kitchen staff at work with occasional fire flares and the general hustle and bustle of a busy kitchen. This built-in entertainment can certainly be the focus of the dining experience at Lotus Garden.

The food we ordered, pictured below, definitely fell on the mild side, and was all delicious.  Juicy and plentiful portions, a great variety on the menu, and helpful staff... in short, there were no disappointments. We would return in a heartbeat.

 Hand pulled noodles with roasted pork

 Hand pulled noodles with roasted duck

 Sauteed vegetables in garlic sauce

 Shredded chicken with pan fried noodles

 Szechuan chicken

A show of hand pulled and sliced noodles for an audience of diners

Full Kee Restaurant - Authentic Chinese Cuisine - Falls Church, VA

5830 Columbia Pike
Falls Church, VA 22041
(703) 575-8232

If you don’t know it’s there, it’s easy to miss Full Kee Restaurant at the Bailey’s Crossroads Shopping Center, home to Best Buy, Trader Joe’s and Moe’s Southwestern Grill. But miss it you should not. That is if you really enjoy delicious authentic Chinese food with no fanfare, lousy service, second- (or third-) rate ambience, and a variety of dishes that can keep you coming back for years. Yes, Full Kee is a gem of an ethnic dive.

Our friends recommended that we eat at Full Kee on Christmas Day. Good thing we made reservations! Even though we had a relatively large group, the restaurant was packed with people waiting for a table even at an unusual meal time in-between lunch and dinner, we went at 2pm. Had it been only several of us in a party, considering the slow inefficient service, it would still have made sense to reserve ahead. Yelp says that they do not take reservations, so perhaps Christmas Day was an exception to this policy, we just are not sure how flexible they are, especially if there is a language barrier with whoever picks up the phone. (Note that they have a new feature on their website where you can reserve a table online.)

If you are looking for an immaculate setting, service with a smile (or even with good English), personalized explanations of the extensive menu with literally hundreds of choices consisting of items that are for the most part unfamiliar to the American Chinese diner (although a whole section that is familiar), then this is not the place for you.

If you enjoy trying a variety of flavors, you will not be disappointed if you eat here! We ordered just under 20 different dishes of appetizers and entrees to share among the 8 people in our party. There was not a single dish that was bland or unsatisfying, all were wonderful. From the dumplings to the lo mein to the variety of their popular meal-portioned soups to the beef, shrimp, pork and poultry dishes, all were delightfully savory with just the right amounts of sauces, flavors, and variations. With prices so affordable, if we had bottomless stomachs, we could have easily stayed in Full Kee until they close (at 2am!) to try as many of their choices as possible. 

To us the quality and flavors of food are worth coming back to Full Kee and recommending it to our friends, the same way we found out about it. Thanks, Joe!